Sulphur Cinquefoil, Potentilla recta, also known as Rough-fruited Cinquefoil or Five Fingers. The flowers will remind you of strawberries and this plant does produce fruit but it isn’t widely used by foragers. The fruit is said to be edible raw or cooked and “the unripe fruit is almost as pleasant as the fully ripe fruit.” Medicinally cinquefoils have been used as an astringent, tonic, and febrifuge (fever reducer). It was used for fevers, diarrhea, dysentery, passive hemorrhages and a decoction of the root was gargled for ulcerations of the throat and mouth.

Keep your eyes and ears open and your powder dry

Sulphur Cinquefoil Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 1991-1992

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 29

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 435

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 240-241

United States Department of Agriculture. Natural Resources Conservation Services. Web.