Aniseroot, Osmorhiza longistylis, a licorice flavored plant that can be used to add flavor to soups, stews, desserts and tea. It was used medicinally by several American Indians for absence of menstruation, as a dietary aid, throat aid, eye medicine and dermatological aid. Western herbal medicine used it for flatulence, coughs and a gentile stimulating tonic for upset stomaches.

keep your eyes and ears open and your powder dry.

Aniseroot Sources:

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 1421-1422

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 286-287

Foster, Steven and James A. Duke. The Peterson Field Guide Series; A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America. 2nd. ed. Boston: Houghton Mifflin Company, 2000. Print. pg. 72-73

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 371

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 224-225

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 42-43

United States Department of Agriculture. Natural Resources Conservation Services. Web.