USA Archives - The Cargo Cult Café

Field Thistle: Edible & Medicinal

April 8, 2016 by Mike Leave a Comment

Field Thistle, Cirsium discolor, is one of those common plants that almost everyone knows. The stem, root and leaves can be eaten cooked or raw, but make sure you take the time to remove the spines. The Cree, Iroquois and Meskwaki Indians all used this plant for medicinal purposes. Western herbal medicine used the root as a tonic and astringent.

Field Thistle Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 1. Cincinnati: The Ohio Valley Company, 1905. pg. 560-561

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 367-368

Foster, Steven and James A. Duke. The Peterson Field Guide Series; A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America. 2nd. ed. Boston: Houghton Mifflin Company, 2000. Print. pg. 188

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 188, 231

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 163

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 430-431

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 126-127

United States Department of Agriculture. Natural Resources Conservation Services. Web.

White Vervain: Medicinal & Cautions

April 6, 2016 by Mike 1 Comment

White Vervain, Verbena urticifolia, is an easily overlooked flower of summer because the flowers are small and only a few open at a time. The flowers grow in spikes, the leaves are opposite, coarsely toothed, and egg-shaped. The stem is known to be usually hairy. It was not used as a food source but it does have some medicinal value. The Meskwaki made an infusion of the roots and took it for profuse menstruation and ate its roots to restore health. Western herbal medicine used it to relieve gastric irritations, fever, anorexia, gravel, worms and it was mixed with white oak and used for poisoning caused by poison ivy.

White Vervain Sources:

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 2055-2056

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 592

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 282-283

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Round-Leaved Ragwort: Poison & Medicinal

April 4, 2016 by Mike Leave a Comment

Round-Leaved Ragwort, Pachera obovatus, formally known as Senecio obovatus is a common flower of spring and early summer. Many ragworts contain a highly toxic pyrrolizidine alkaloids, these alkaloids are hepatoxic meaning it damages the liver. This specific species of ragwort has not been identified for any medicinal purpose by the American Indians.

Keep your eyes and ears open and your powder dry.

Round-Leaved Ragwort Sources:

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg.1748-1749

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 52

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 142

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 526-527

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 378-379

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Clustered Snakeroot: Medicinal

April 1, 2016 by Mike Leave a Comment

Clustered Snakeroot, Sanicula odorata, synonymous with Sanicula gregaria is an easily over looked wild flower of mid summer. The name snakeroot comes from its use as a folk medicine to treat venomous snakebites. This member of the Parsley Family was not widely use for its medicinal properties. When it was by American Indians, it was used to relieve pain, aid kidney functions, stops nosebleeds.

Keep your eyes and ears open and your powder dry.

Clustered Snakeroot Sources:

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 1715

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 55

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 517

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 426-427

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Wild Blue Phlox: Medicinal

March 30, 2016 by Mike Leave a Comment

Wild Blue Phlox, Phlox divaricata, is a colorful wildflower of early spring sometimes called Sweet William. Like many other flowers of spring this plant gives some life to the forest. The flower lobes are about as long as the tube with indented tips. The plant has opposite leaves and the leaves are entire, meaning that the edge of the leaf is smooth, and oblong or egg-shaped. The upper stem and calyx is hairy.

Many members of the Phlox Family have been used by American Indians for various medicinal uses. Wild Blue Phlox, Phlox divaricata, was not identified as a species that was used. Medicinally, phloxes have been used as a dermatological, gastrointestinal, dietary, gynecological and pediatric aids. It was used on sores, bruises, burns, as an eye wash, stimulant and even as a love medicine.

Keep your eyes and ears open and your powder dry.

Wild Blue Phlox Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 392-393

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 248-249

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Spiny-Leaved Sow Thistle: Edible & Medicinal

March 28, 2016 by Mike 1 Comment

Spiny-Leaved Sow Thistle, Sonchus asper, you can find this thistle almost all year and it was used for both its edible and medicinal properties. You can find it in fields, waste places and even in your garden. The leaves can be prepared much like dandelion leaves. They can be eaten raw, added to salads, or cooked and added to soups, stews and sauces. Medicinally a leaf infusion was used to cause urination and open obstructions. The Navajo considered the plant poisonous.

Keep your eyes and ears open and your powder dry.

Spiny-Leaved Sow Thistle Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Culpeper, M.D., Nicholas. Culpeper Color Herbal. Ed. David Potterton. New York: Sterling Publishing Co., Inc., 1983. Print. pg. 180-181

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 373-374

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 115

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 538

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 370-371

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 86-87

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Tall Ironweed: Edible, Medicinal & Other Uses

March 21, 2016 by Mike 6 Comments

Tall Ironweed, Vernonia altissima, a plant of late summer with interesting little purple flowers in a dense head. This particular species has not been identified or used for any specific purpose but it has been noted that many of the Vernonias have been used for similar medicinal purposes by the Cherokee Indians. It was used for monthly periods, afterbirth pains, loose teeth, stomach ulcers and hemorrhage and it was used for dandruff.

Keep your eyes and ears open and your powder dry.

Tall Ironweed Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 41

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 593

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 210-211

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Wild Parsnip: Edible, Medicinal & Cautions

March 18, 2016 by Mike 4 Comments

Wild Parsnip, Pastinaca sativa, is an edible plant that can give you a rash worse than Poison Ivy and the redness can last for months. So if you’re around this plant and you have been sweeting avoid or approach with caution. The Potawatomi and Ojibwa both considered the root poisonous. The root can be harvested from fall to early spring eaten raw or cooked until tender, but keep in mind the rash you can get trying to harvest the root.

Keep your eyes and ears open and your powder dry.

Wild Parsnip Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 297

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 47

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 195, 196

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 379

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 226-227

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 66-67

United States Department of Agriculture . Natural Resources Conservation Services. Web.

Wild Hyacinth: Edible & Medicinal

March 16, 2016 by Mike Leave a Comment

Wild Hyacinth, Camassia scilloides, or Eastern Camas is a member of the lily family and has been a staple food source to many American Indians. It has typically been confused with its western cousins, C. quamash or C. esculenta, but it is believed to be just as edible. The onion-like bulbs can be harvested all year. They were either boiled for 20-30 minutes or baked in a pit lined with hot stones. Some American Indians even preserved it for winter use.

Keep your eyes and ears open and your powder dry.

Wild Hyacinth Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 133

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 134-135

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 332-333

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 136-137

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Hairy Wood Mint: Edible & Medicinal

March 14, 2016 by Mike 1 Comment

Hairy Wood Mint, Blephilia hirsuta, a common mint in my area with interesting little white or purple flowers that are in bloom from May to August. The leaves have both a minty and earthy taste. They can be steeped in hot water for five to ten minutes to make a tea. Or, they can be used to add flavor to sauces, jams, jellies and beverages. Medicinally, they could possibly be used in place of Blephilia ciliata as a remedy for headaches.

Keep your eyes and ears open and your powder dry.

Hairy Wood Mint Sources:

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 45

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 126

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 84-85

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 138-139

United States Department of Agriculture. Natural Resources Conservation Services. Web.