Meskwaki Archives - The Cargo Cult Café

Cardinal Flower: Poison, Medicinal & Other Uses

August 24, 2016 by Mike Leave a Comment

Cardinal Flower, Lobelia cardinalis, is a striking but irregular flower of mid to late summer. Medicinally, the Iroquois considered this plant one of the highest of medicinal plants and they used it to strengthen all other medicine. A common theme amongst the Iroquois, Meskwaki and Pawnee was the use of Cardinal Flower as a love medicine. It was either used as a wash, charm, or placed in another food to end quarrels, cause someone to fall in love, or to prevent divorce. The plant was also used as a ceremonial tobacco but it was not smoked. It was used to ward off storms and strewn onto graves.

Cardinal Flower Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 1199-1205

Foster, Steven and James A. Duke. The Peterson Field Guide Series; A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America. 2nd. ed. Boston: Houghton Mifflin Company, 2000. Print. pg. 207-209

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 28

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 218

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 311-312

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 52-53

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Tall Thimbleweed: Poison & Medicinal

July 21, 2016 by Mike Leave a Comment

Thimbleweed, Anemone virginiana, is a plant that was known to tug at a person’s heart, but be warned, because the plant is poisonous. In large doses this plant will cause nausea, vomiting, looseness of the bowels, and the presence of blood in the urine. The Iroquois had a few interesting emotional uses for Tall Thimbleweed such as it was used as a love medicine, a cure for love medicine, to tell if your wife is cheating on you, and for revenge.

Tall Thimbleweed Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 1. Cincinnati: The Ohio Valley Company, 1905. pg. 198-200

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 58

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 118-119

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 73

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 288-289

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Wild Garlic: Edible & Medicinal

June 17, 2016 by Mike Leave a Comment

Wild Garlic, Allium canadense, is a great plant to add some seasoning to your foraged goods. This plant pops up in early spring but it is hard to distinguish from other Allium. The flowers have six regular parts; basal leaves that are entire, long, and narrow; and a bulb for a root.

The nutritional value of Wild Garlic is unknown but it can be speculated that it may be a good source of vitamin C. History Buffs might be interested to know that besides the American Indians utilizing this plant as a food source, Lewis and Clark chewed on the bulblets to fight off starvation and scurvy. Though this plant is called Wild Garlic the flavor is more reminiscent to onions rather than garlic.

The Cherokee had a variety of medicinal uses for this plant using it for things such as gout, colds, coughs, headaches and more. The Mahuna used Wild Garlic as a protection against venomous creatures, and western medicine used this plant for a variety of ailments.

Keep your eyes and ears open and your powder dry!

Wild Garlic Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 1. Cincinnati: The Ohio Valley Company, 1905. pg. 145-146

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 126-130

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 35

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 243

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 57

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 334-335

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 114-115

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Golden Alexanders: Edible, Medicinal & Cautions

April 15, 2016 by Mike Leave a Comment

Golden Alexanders, Zizia aurea, is a golden flower of May and June. This plant is potentially toxic and eating the roots has caused vomiting and other adverse reactions. Be careful with members of the parsley family. Both the flowers and stalk are edible, the flowers can be prepared like broccoli. It has been used medicinally by both American Indians and in western herbal medicine. Golden Alexander or Zizia was used for headaches, fever, hysteria, epilepsy, chorea, leucorrhea, backaches and increasing sexual drive in men.

Keep your eyes and ears open and your powder dry.

Golden Alexanders Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Boericke, William, Materia Medica, 1901.

Deane, Green. Edible Flowers: Part Sixteen. Eat the Weeds. Web

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 614

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 226-227

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Field Thistle: Edible & Medicinal

April 8, 2016 by Mike Leave a Comment

Field Thistle, Cirsium discolor, is one of those common plants that almost everyone knows. The stem, root and leaves can be eaten cooked or raw, but make sure you take the time to remove the spines. The Cree, Iroquois and Meskwaki Indians all used this plant for medicinal purposes. Western herbal medicine used the root as a tonic and astringent.

Field Thistle Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 1. Cincinnati: The Ohio Valley Company, 1905. pg. 560-561

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 367-368

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 188, 231

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 163

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 430-431

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 126-127

United States Department of Agriculture. Natural Resources Conservation Services. Web.

White Vervain: Medicinal & Cautions

April 6, 2016 by Mike 1 Comment

White Vervain, Verbena urticifolia, is an easily overlooked flower of summer because the flowers are small and only a few open at a time. The flowers grow in spikes, the leaves are opposite, coarsely toothed, and egg-shaped. The stem is known to be usually hairy. It was not used as a food source but it does have some medicinal value. The Meskwaki made an infusion of the roots and took it for profuse menstruation and ate its roots to restore health. Western herbal medicine used it to relieve gastric irritations, fever, anorexia, gravel, worms and it was mixed with white oak and used for poisoning caused by poison ivy.

White Vervain Sources:

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 2055-2056

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 592

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 282-283

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Clustered Snakeroot: Medicinal

April 1, 2016 by Mike Leave a Comment

Clustered Snakeroot, Sanicula odorata, synonymous with Sanicula gregaria is an easily over looked wild flower of mid summer. The name snakeroot comes from its use as a folk medicine to treat venomous snakebites. This member of the Parsley Family was not widely use for its medicinal properties. When it was by American Indians, it was used to relieve pain, aid kidney functions, stops nosebleeds.

Keep your eyes and ears open and your powder dry.

Clustered Snakeroot Sources:

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 1715

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 55

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 517

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 426-427

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Spotted Jewelweed: Edible, Medicinal, Cautions & Other Uses

February 29, 2016 by Mike Leave a Comment

Spotted Jewelweed, Impatiens capensis, a plant you need to know if you have ever suffered from a poison ivy rash. Crush the leaves and apply them to the exposed area before the rash appears and it might just help. I would still recommend that you scrub yourself down once you return home. Urushiol, the plant oil in poison ivy that causes the rash, acts much like motor oil when it’s on your skin.

Keep your eyes and ears open and your powder dry.

Spotted Jewelweed Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 1047

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 57

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 41

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 191

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 274

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 54-55

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 92-93

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Common Blackberry: Edible & Medicinal

February 25, 2016 by Mike Leave a Comment

Common Blackberry, Rubus allegheniensis, is the plant that started my interest in nature and it was my first experience in wild edibles. It’s rich in potassium, magnesium, calcium, iron, phosphorus, beta-carotene and vitamin C. The fruit can be eaten raw, cooked, made into a jam or jelly and made into a cold drink. It has been used medicinally for diarrhea, dysentery, cholera, stomach hemorrhages and for many other things.

Keep your eyes and ears open and your powder dry.

Common Blackberry Sources:

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 1680-1682

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 236-238

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 26

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 167-168

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 487

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 232-233

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 184-185

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Aniseroot: Edible, Medicinal & Cautions

February 19, 2016 by Mike 2 Comments

Aniseroot, Osmorhiza longistylis, a licorice flavored plant that can be used to add flavor to soups, stews, desserts and tea. It was used medicinally by several American Indians for absence of menstruation, as a dietary aid, throat aid, eye medicine and dermatological aid. Western herbal medicine used it for flatulence, coughs and a gentile stimulating tonic for upset stomaches.

keep your eyes and ears open and your powder dry.

Aniseroot Sources:

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 1421-1422

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 286-287

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 371

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 224-225

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 42-43

United States Department of Agriculture. Natural Resources Conservation Services. Web.