Laxative Archives - The Cargo Cult Café

Smooth Solomon’s Seal: Edible, Medicinal, Cautions & Other Uses

December 24, 2015 by Mike 3 Comments

Smooth Solomon’s Seal, Polygonatum biflorum, is an edible and medicinal wildflower but please only harvest this plant where it’s abundant. The shoots can be harvested in early spring and eaten raw or cooked liked asparagus. The root can be harvested all year but don’t misidentify it for False Hellebore, Mayapple or False Solomon’s Seal. It can be boiled and served like potatoes. Medicinally, the root was used as a tonic, mild astringent, stimulant and sedative. The root was burned in a room as incense before bed to insure sound sleep.

Keep your eyes and ears open and your powder dry!

Smooth Solomon’s Seal Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software. Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 1. Cincinnati: The Ohio Valley Company, 1905. pg. 598

Foster, Steven and James A. Duke. The Peterson Field Guide Series; A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America. 2nd. ed. Boston: Houghton Mifflin Company, 2000. Print. pg. 36-37

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 56

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 422

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 342-343

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 76-77

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Butterfly Weed: Poison, Medicinal & Other Uses

December 17, 2015 by Mike Leave a Comment

Butterfly Weed, Asclepias tuberosa, also known as Pleurisy Root for its use as a pulmonary aid. The plant is potentially toxic in large doses but it has a slew of medicinal uses. The plant acts as a laxative, expectorant, tonic, to induce urination, cause sweating and relieve gas. It was used for flatulence, headaches, stomach trouble, catarrh, bronchitis, asthma, pneumonia and for a bunch of other ailments. The fibers were used to make belts.

Keep your eyes and ears open and your powder dry!

Butterfly Weed Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software. Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 1. Cincinnati: The Ohio Valley Company, 1905. pg. 288-291

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 27

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 200

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 109

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 188-189

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 92-93

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Common Milkweed: Edible, Medicinal, Cautions & Other Uses

December 15, 2015 by Mike Leave a Comment

Common Milkweed, Asclepius syriaca, is an extremely useful plant to know. Besides being edible and used for its medicinal properties it has a slew of other uses such as making cordage, bowstrings, fishing line, and thread. The dry down in the seedpods can be used for insulation and it makes a great tinder bundle for starting a fire. As for its edibility you can eat the young shoots and flowers but you’ll have to prepare them first to get rid of their bitter and toxic properties. Medicinally, it has been used to induce urination, start menstrual flow, cause vomiting, kills parasitic worms and acts like a laxative.

Keep your eyes and ears open and your powder dry.

Common Milkweed Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software. Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 1. Cincinnati: The Ohio Valley Company, 1905. pg. 291-292

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 44

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 199-200

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 108-109

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 264-265

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 112-113

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Wescott, David. Primitive Technology; A Book of Earth Skills, Salt Lake City: Gibbs Smith Publisher, 1999. pg. 35

Common Dandelion: Edible, Medicinal, Cautions & Other Uses

November 4, 2015 by Mike Leave a Comment

Common Dandelion, Taraxacum officinale, is a highly nutritious plant imported from Europe and used by all for it’s medicinal values. As for it’s edibility you can eat the sound flower buds and flowers but remove the green sepals first. Medicinally, it was used as a stomachic, tonic, diuretic, laxative and aperient. So basically it affects the stomach, gives you energy and relieves constipation.

Dandelion Wine

Here is a recipe from All Recipes

Ingredients:

1 quart yellow dandelion blossoms, well rinsed

1 gallon boiling water

1 (.25 ounce) package active dry yeast

8 cups white sugar

1 orange, sliced

1 lemon slice

Directions:

Place the dandelion blossoms into the boiling water, and allow to stand for 4 minutes. Remove and discard blossoms, and let the water cool to 90 degrees F (32 degrees C).
Stir in the yeast, sugar, orange slices and lemon slice; pour into a plastic fermentor and attach a fermentation lock. Let the wine ferment in a cool area until the bubbles stop, 10 to 14 days. Siphon the wine off of the lees and strain through a cheesecloth before bottling in quart-sized, sterilized canning jars with lids and rings. Age the wine at least a week for the best flavor.

Prep time: 1 hr. Cook: 10 minutes Ready in: 21 days

Keep your eyes and ears open and your powder dry!

Common Dandelion Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software. Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 1914-1915

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 237-238

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 550

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 362-363

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 84-85

United States Department of Agriculture. Natural Resources Conservation Services. Web.

White Snakeroot: Poison & Medicinal

October 2, 2015 by Mike Leave a Comment

White Snakeroot, Ageratina altissima or Eupatorium rugosum, is a poisonous plant responsible for causing the death of thousands of people in Ohio, Kentucky, Indiana and Illinois. The illness was called milk sickness brought on by cattle eating the white snakeroot plant. An un-named Shawnee woman is responsible for explaining the plants properties to Anna Pierce Hobbs Bixby who is credited for identifying the cause of this illness. Medicinally, the plant has been used as a stimulant, tonic, diuretic and febrifuge amongst other things including witchcraft leading to a males member “rotting from the inside,” ouch!

White Snakeroot Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software. Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 56

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 232-233

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 54

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 436-437

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Common Plantain: Edible, Medicinal & Other Uses

September 17, 2015 by Mike Leave a Comment

Common Plantain, Plantago Major, this is the plant that started this project. It was the first plant that I was taught how to use and I am dedicating this post to Val the woman who taught me. Val, wherever you are out there I hope you come across this. Meeting you, even for that brief encounter, has had a great influence on me. Even if I wanted to tell the story I would have to write it as though it was fiction knowing the vast majority of people wouldn’t understand or believe it.

Keep your eyes and ears open and your powder dry!

Common Plantain Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software. Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 1514-1516

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 50

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 210-211

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 416-417

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 398-399

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 46-47

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Indian Hemp: Poison, Medicinal & Other Uses

September 10, 2015 by Mike Leave a Comment

Indian Hemp, Apocynum cannabinum, is a poisonous plant with a few medicinal properties but its other uses can be worth the plants weight in gold in a survival situation. Medicinally it has been used to cause vomiting, expel parasites, as birth control and to treat venereal disease. Because of the strength of its fibers this plant has been an essential tool for American Indians to make rope, cordage, clothing, baskets, containers, mats, rugs, bedding, bowstrings, nets, snares and horse bridles.

Keep your eyes and ears open and your powder dry!

Indian Hemp Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 1. Cincinnati: The Ohio Valley Company, 1905. pg. 225-228

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 38

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 198

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 78-79

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 250-251

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 48-49

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Mayapple: Poison, Edible, Medicinal & Other Uses

February 6, 2015 by Mike Leave a Comment

Mayapple, Podophyllum peltatum, is a plant that can both help and hurt you. The fruit is only edible when ripe otherwise it can rip your stomach to pieces. Most of the plant is considered poisonous with a few reported cases of fatalities. Medicinally, it has been used to expel worms, as a purgative meaning strong laxative, for rheumatism, as an emetic and finally it was used as an insecticide.

Mayapple Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Culpeper, M.D., Nicholas. Culpeper Color Herbal. Ed. David Potterton. New York: Sterling Publishing Co., Inc., 1983. Print. pg. 119

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 1528-1532

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 44

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 93, 126-127

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 420

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 354-355

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 20-21

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Large-Leaved Aster: Edible & Medicinal

January 9, 2015 by Mike Leave a Comment

Large-Leaved Aster, Aster macrophyllus, is an edible and medicinal flower of late summer. The leaves can be cooked as a vegetable and the root added to soups or stews. Medicinally it can be used as a blood medicine, analgesic for headaches, a laxative and venereal disease remedy.

Large-Leaved Aster Sources:

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 229

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 111-112

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 454-455

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 144-145

United States Department of Agriculture. Natural Resources Conservation Services. Web.