Insecticide Archives - The Cargo Cult Café

Garlic Mustard: Edible, Medicinal, Cautions & Other Uses

December 8, 2015 by Mike Leave a Comment

Garlic Mustard, Alliaria petiolata, an invasive species to North America with a hint of garlic. You can find this plant growing in early spring on the side of roads and in open fields. Even though this plant contains trace amounts of cyanide it is a fairly nutritious wild edible, and the cyanide isn’t strong enough to cause harm to humans or animals. The plant contains vitamins A, C, E and some B vitamins. It also contains omega-3 fatty acids and several minerals. The flowers, seeds, leaves, stalk and roots are all edible. Medicinally it’s anti-asthmatic, antiscorbutic, antiseptic, diaphoretic and vermifuge. The plant was also used to make a yellow dye and may be used as an insecticide.

Keep your eyes and ears open and your powder dry.

Garlic Mustard Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software. Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 138-139

Plants for a Future. M.Bieb Cavara & Grande. Website.

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Yellow Sweet Clover: Edible, Medicinal, Cautions & Other Uses

June 3, 2015 by Mike Leave a Comment

Yellow Sweet Clover, Melilotus officinalis, is an edible and medicinal wildflower that can be seen between April and October and has been used as an incense and insecticide.

Yellow Sweet Clover Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Foster, Steven and James A. Duke. The Peterson Field Guide Series; A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America. 2nd. ed. Boston: Houghton Mifflin Company, 2000. Print. pg. 132

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 171

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 338

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 58-59

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 80-81

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Common Blue Violet: Edible, Medicinal, Cautions & Other Uses

April 27, 2015 by Mike Leave a Comment

Common Blue Violet, Viola papilionacea or V. sororia, is both edible and medicinal and has even been used as an insecticide. The flowers and leaves are both edible and rich in vitamin’s A and C. Medicinally, it has been used for dysentery, blood, colds, coughs, headaches and as a spring tonic.

Common Blue Violet Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 60

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 597

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 30-31

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 132-133, pl. 2

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Mayapple: Poison, Edible, Medicinal & Other Uses

February 6, 2015 by Mike Leave a Comment

Mayapple, Podophyllum peltatum, is a plant that can both help and hurt you. The fruit is only edible when ripe otherwise it can rip your stomach to pieces. Most of the plant is considered poisonous with a few reported cases of fatalities. Medicinally, it has been used to expel worms, as a purgative meaning strong laxative, for rheumatism, as an emetic and finally it was used as an insecticide.

Mayapple Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Culpeper, M.D., Nicholas. Culpeper Color Herbal. Ed. David Potterton. New York: Sterling Publishing Co., Inc., 1983. Print. pg. 119

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 1528-1532

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 44

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 93, 126-127

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 420

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 354-355

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 20-21

United States Department of Agriculture. Natural Resources Conservation Services. Web.