headache Archives - The Cargo Cult Café

Wild Garlic: Edible & Medicinal

June 17, 2016 by Mike Leave a Comment

Wild Garlic, Allium canadense, is a great plant to add some seasoning to your foraged goods. This plant pops up in early spring but it is hard to distinguish from other Allium. The flowers have six regular parts; basal leaves that are entire, long, and narrow; and a bulb for a root.

The nutritional value of Wild Garlic is unknown but it can be speculated that it may be a good source of vitamin C. History Buffs might be interested to know that besides the American Indians utilizing this plant as a food source, Lewis and Clark chewed on the bulblets to fight off starvation and scurvy. Though this plant is called Wild Garlic the flavor is more reminiscent to onions rather than garlic.

The Cherokee had a variety of medicinal uses for this plant using it for things such as gout, colds, coughs, headaches and more. The Mahuna used Wild Garlic as a protection against venomous creatures, and western medicine used this plant for a variety of ailments.

Keep your eyes and ears open and your powder dry!

Wild Garlic Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 1. Cincinnati: The Ohio Valley Company, 1905. pg. 145-146

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 126-130

Foster, Steven and James A. Duke. The Peterson Field Guide Series; A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America. 2nd. ed. Boston: Houghton Mifflin Company, 2000. Print. pg. 34-36

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 35

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 243

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 57

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 334-335

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 114-115

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Golden Alexanders: Edible, Medicinal & Cautions

April 15, 2016 by Mike Leave a Comment

Golden Alexanders, Zizia aurea, is a golden flower of May and June. This plant is potentially toxic and eating the roots has caused vomiting and other adverse reactions. Be careful with members of the parsley family. Both the flowers and stalk are edible, the flowers can be prepared like broccoli. It has been used medicinally by both American Indians and in western herbal medicine. Golden Alexander or Zizia was used for headaches, fever, hysteria, epilepsy, chorea, leucorrhea, backaches and increasing sexual drive in men.

Keep your eyes and ears open and your powder dry.

Golden Alexanders Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Boericke, William, Materia Medica, 1901.

Deane, Green. Edible Flowers: Part Sixteen. Eat the Weeds. Web

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 614

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 226-227

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Hairy Wood Mint: Edible & Medicinal

March 14, 2016 by Mike 1 Comment

Hairy Wood Mint, Blephilia hirsuta, a common mint in my area with interesting little white or purple flowers that are in bloom from May to August. The leaves have both a minty and earthy taste. They can be steeped in hot water for five to ten minutes to make a tea. Or, they can be used to add flavor to sauces, jams, jellies and beverages. Medicinally, they could possibly be used in place of Blephilia ciliata as a remedy for headaches.

Keep your eyes and ears open and your powder dry.

Hairy Wood Mint Sources:

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 45

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 126

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 84-85

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 138-139

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Spotted Jewelweed: Edible, Medicinal, Cautions & Other Uses

February 29, 2016 by Mike Leave a Comment

Spotted Jewelweed, Impatiens capensis, a plant you need to know if you have ever suffered from a poison ivy rash. Crush the leaves and apply them to the exposed area before the rash appears and it might just help. I would still recommend that you scrub yourself down once you return home. Urushiol, the plant oil in poison ivy that causes the rash, acts much like motor oil when it’s on your skin.

Keep your eyes and ears open and your powder dry.

Spotted Jewelweed Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 1047

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 57

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 41

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 191

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 274

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 54-55

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 92-93

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Cut-Leaved Toothwort: Edible, Medicinal, Cautions & Other Uses

December 3, 2015 by Mike Leave a Comment

Cut-Leaved Toothwort, Cardamine concatenata, this spicy plant was once used as a folk remedy for toothaches. If you have a spicy palate, it may be worth checking out. The flavor has been compared to horseradish or wasabi but please only harvest where this plant is abundant. Medicinally, it has been used by the Iroquois as a hallucinogen, an ominous love medicine that is similar to their hunting medicine, and for headaches. The roots were used for fishing by adding a little water then mashing the roots up, you would then leave your hook and line in the solution over night and add a little juice to your worms. Apparently fish like spicy foods. For divination, let the root float in water and tell it what it is to be used for.

Keep your eyes and ears open and your powder dry!

Cut-Leaved Toothwort Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software. Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 154

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 136

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 162-163

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 100-101

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Wild Balsam Apple: Medicinal, Cautions & Other Uses

September 14, 2015 by Mike Leave a Comment

Wild Balsam Apple, Echinocystis lobata, is a medicinal vine that can be misidentified as grapes due to similar leaves. The fruit resembles and smells like a cucumber but can cause vomiting and diarrhea. It was used by American Indians for rheumatism, chills, fever, headache, obstructed menstruation, kidney ailments, stomach troubles, as a tonic and panacea (cure-all). The seeds were used to make beads for jewelry.

Keep your eyes and ears open and your powder dry!

Wild Balsam Apple Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 40

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 207

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 356-357

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Shepherd’s Purse: Edible, Medicinal & Cautions

June 9, 2015 by Mike Leave a Comment

Shepherd’s Purse, Capsella bursa-pastoris, is a wild edible and medicinal plant that can be found throughout most the year. You can eat the leaves and seedpods. It was used medicinally for headache, dysentery, diarrhea and as a poison ivy remedy.

Shepherd’s Purse Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 136

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 150-151

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 26-27

United States Department of Agriculture. Natural Resources Conservation Services. Web.

False Solomon’s Seal: Edible, Medicinal, Cautions & Other Uses

May 27, 2015 by Mike Leave a Comment

False Solomon’s Seal, Smilacina racemosa or Maianthemum racemosum, is a wild edible and medicinal plant used by several tribe for many uses. The young shoots taste like asparagus and the plant was used as a fishing item. It was used medicinally for rheumatism, coughs, headaches and so much more.

False Solomon’s Seal Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 56

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 93, 245

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 331-332

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 346-347

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 52-53

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Large-flowered Trillium: Edible, Medicinal, Cautions & Other Uses

May 22, 2015 by Mike Leave a Comment

Large-flowered Trillium , Trillium grandiflorum, can be a rare site in the spring forest and is known for its edible and medicinal properties. The leaves taste like raw sunflower seeds. It has been used medicinally for rheumatism, earache, birth control, as a pain killer, for headaches and as a fishing item.

Large Flowered Trillium Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 1996-1998

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 245-246

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 568

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 124-125

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 24-25, 96-97

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Large-Leaved Aster: Edible & Medicinal

January 9, 2015 by Mike Leave a Comment

Large-Leaved Aster, Aster macrophyllus, is an edible and medicinal flower of late summer. The leaves can be cooked as a vegetable and the root added to soups or stews. Medicinally it can be used as a blood medicine, analgesic for headaches, a laxative and venereal disease remedy.

Large-Leaved Aster Sources:

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 229

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 111-112

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 454-455

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 144-145

United States Department of Agriculture. Natural Resources Conservation Services. Web.