edible Archives - The Cargo Cult Café

Giant Puffball: Cautions, Edible, Medicinal & Other Uses

October 20, 2016 by Mike Leave a Comment

Giant Puffball, Calvatia gigantea, one of the four safe mushrooms to forage, but forager be warned!

There are no foolproof methods for determining edible or poisonous mushrooms. Make sure the interior flesh is pure white, it becomes bitter when it turns yellow. Always discard Puffballs in which the flesh is not white and firm. Your digestive system can be upset when the spores begin to form. Look-a-likes include Pigskin Puffballs that are about the size of a tennis ball. They are dense, tough-skinned, have a black interior, and they are poisonous. Also, Make sure you cut it open to be sure there is no rudimentary stems or gills. Do not eat if you see a pattern of a developing capped mushroom on the interior after you cut it. You could die from eating an amanita (Death Cap or Destroying Angel) button. If you decide to eat this mushroom you are doing it at your own risk. You have been warned!

Western medicine has used Calvatia gigantea as a styptic (to contract tissues or blood vessels), and it was used as a wound dressing. The fungus was harvested prior to battles, and used either in powdered form or as slices 3 cm thick to stop bleeding. Small quantities of an anti-cancer agent called calvacin has been extracted from young fruit-bodies and cultures of the puffball species, and used effectively against tumors.

It was used as a tinder and it has also been used in beekeeping. The fumes of smoldering fruit-bodies were used to calm bees and allow easier access to the hive.

Keep your eyes and ears open and your powder dry!

Giant Puffball Sources:

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 401

Fischer, David. Giant, Gem-Studded and Pear-shaped Puffballs Scientific names: Langermannia gigantea, Lycoperdon perlatum, L. pyriforme, and others. American Mushrooms. Web.

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 98

Landers, David. Giant Puffballs, Calvatia gigantea, Cornell University. October 26, 2006. Web.

Lincoff, Gary H., & Nehring, Carol. Nation Audubon Society Field Guide to North American Mushrooms. New York: Alfred A. Knopf, Inc. 1981. Print. pg. 823-824, pl. 647

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 133

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 238-239

Kew Botanica Gardens Calvatia Gigantea”. Retrieved 1 May 2016.

Passionflower: Edible, Medicinal & Cautions

August 31, 2016 by Mike Leave a Comment

Passionflower, Passiflora incarnata, also known as Maypop is a fruiting vine with a lemon flavor that has amazing and beautiful flowers. The fruit turns yellow when ripe and can be made into a juice or jelly. The Cherokee used Maypops as a dermatological aid for wounds and inflammation, used the root juice for earaches and to wean babies off of breastmilk and the plant was used as a liver aid.

Keep your eyes and ears open and your powder dry!

Passionflower Sources:

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 1439-1441

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 275-276

Foster, Steven and James A. Duke. The Peterson Field Guide Series; A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America. 2nd. ed. Boston: Houghton Mifflin Company, 2000. Print. pg. 191-192

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 47

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 379

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 396-397

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 94-95

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Common Mullein: Cautions, Edible, Medicinal & Other Uses

August 17, 2016 by Mike 6 Comments

Common Mullein, Verbascum thapsus, is a medicinal plant asthma suffers may want to know. Though it sounds strange the leaves were dried, ground, and smoked to relieve asthma attacks. Beyond that this plant has been used for a variety of ailments from colds and coughs to rashes and wounds. The plant has such a long history that the Romans used to dip the flower spikes in grease and use them as torches. The leaves are still used to this day as wicks.

Keep your eyes and ears open and your powder dry!

Common Mullein Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Culpeper, M.D., Nicholas. Culpeper Color Herbal. Ed. David Potterton. New York: Sterling Publishing Co., Inc., 1983. Print. pg. 130

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 2054-2055

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 45

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 215-216

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 590-591

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 188-189

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 72-73

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Narrow-Leaved Cattail: Edible, Medicinal, Cautions & Other Uses

August 3, 2016 by Mike Leave a Comment

Narrow-Leaved Cattail (Typha anguvstifolia) is a plant everyone can identify. Cattails have very distinct flowers that look like fluffy hotdogs. Narrow-leaved cattail is similar to most cattail but there is a distinct gap between the upper and lower flowers. As for the plants edibility you can harvest the young shoots, stalk, flowers, pollen, and even roots. The shoots contain vitamins K and B6 and minerals such as iron, calcium, magnesium, and potassium. Medicinally it was used for dysentery, diarrhea, gonorrhea and infantile complaints.

If you’re into bushcraft then you might be interested to know that the plant was used to weave baskets, roofing, mats, rugs, and bedding. The silky down from the flower heads have been used as stuffing in pillows and to make a birds nest for fire starting. The heads were also dipped in oil or grease and used as a torch. Some have even used the stalk as an arrow shaft.

Keep your eyes and ears open and your powder dry!

Narrow-Leaved Cattail Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 2011-2012

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 82-85

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 573

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 410-411

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 158-159

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Ohio Spiderwort: Edible & Medicinal

June 30, 2016 by Mike Leave a Comment

Ohio Spiderwort, Tradescantia ohiensis, also known as Bluejacket is a plant named after my home state. This grass-like plant can be found in woods and meadows. It has blue or purple flowers that can be observed between June and July. The petals are broad and has sepals that have hairy tips if the hair exists at all. The flowers grow in umbel-like clusters with two long, leaf-like bracts below the clusters. The leaves alternate along the stem, are entire, and whiten when it blooms.

Spiderworts are edible, the young leaves and stem can be eaten raw, added to salads or boiled for 10 minutes and served with other dishes. The flowers can be turned into a candy. The Cherokee parboiled the young growth until tender, fried it and mixed it with other greens. They also used it for a variety of medicinal uses such as a laxative, cancer treatment and for insect bites.

Keep your eyes and ears open and your powder dry!

Ohio Spiderwort Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 124

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 56

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 565

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 120-121

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 130-131

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Wild Garlic: Edible & Medicinal

June 17, 2016 by Mike Leave a Comment

Wild Garlic, Allium canadense, is a great plant to add some seasoning to your foraged goods. This plant pops up in early spring but it is hard to distinguish from other Allium. The flowers have six regular parts; basal leaves that are entire, long, and narrow; and a bulb for a root.

The nutritional value of Wild Garlic is unknown but it can be speculated that it may be a good source of vitamin C. History Buffs might be interested to know that besides the American Indians utilizing this plant as a food source, Lewis and Clark chewed on the bulblets to fight off starvation and scurvy. Though this plant is called Wild Garlic the flavor is more reminiscent to onions rather than garlic.

The Cherokee had a variety of medicinal uses for this plant using it for things such as gout, colds, coughs, headaches and more. The Mahuna used Wild Garlic as a protection against venomous creatures, and western medicine used this plant for a variety of ailments.

Keep your eyes and ears open and your powder dry!

Wild Garlic Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 1. Cincinnati: The Ohio Valley Company, 1905. pg. 145-146

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 126-130

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 35

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 243

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 57

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 334-335

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 114-115

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Pale Violet: Edible, Medicinal & Cautions

May 19, 2016 by Mike Leave a Comment

Pale Violet, Viola striata, also known a Cream Violet is one of the taller members of the violet family in my neck of the woods. The irregular flowers are cream to milk white in color and the leaves are heart-shaped and toothed. Both the flowers and leaves are edible. The flowers can be eaten raw or made into a candy. The leaves are rich in vitamins A and C and can be added to salads, boiled for 5-10 minutes and eaten as cooked greens or added to soups as a thickener. The Iroquois used this plant as a hunting charm and to protect young women against witchcraft.

Keep your eyes and ears open and your powder dry!

Pale Violet Sources:

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 275

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 149

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 598

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 56-57

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 132-133

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Star-of-Bethlehem: Poison, Edible & Medicinal

May 17, 2016 by Mike 2 Comments

Star-of-Bethlehem, Ornithogalum umbellatum, is a bitter-sweet plant of spring time but not because of its taste. The plant is known to be poisonous causing nausea, vomiting, stomach and intestinal irritation, burning, dilated pupils, tremors, seizures, shortness of breath, swelling of the lips, tongue and throat, abnormal heart rate, cardiac arrest, and death.

This may have been the bulb written about in 2 Kings 6:25 of the Bible called “dove’s dung” that was valued as food during the great famine in Samaria. “And there was a great famine in Samaria: and, behold, they besieged it, until an ass’s head was sold for fourscore pieces of silver, and the fourth part of a cab of dove’s dung for five pieces of silver.”

Keep your eyes and ears open and your powder dry!

Star-of-Bethlehem Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Boericke, William. Boericke’s Homeopathic Materia Medica, 1901.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 369

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 334-335

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 52-53

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Large-Flowered Bellwort: Edible & Medicinal

May 13, 2016 by Mike Leave a Comment

Large-Flowered Bellwort, Uvular grandiflora, is a common plant found in rich woods, especially in limestone regions. The flowers are orangish-yellow that will later turn into a triangular seedpods. The leaves are either oval or oblong in shape with a whitish downy beneath and the stem pierces the leaves. The young shoots are edible without their leafy heads that turn bitter when cooked. American Indians such as the Menominee, Ojibwa and Potawatomi used this plant for its medicinal values to reduce swelling and as an analgesic. Western herbal medicine used a poultice of this plant for wounds, ulcers and venomous snakebites.

Keep your eyes and ears open and your powder dry!

Large-Flowered Bellwort Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software. Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 2040

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 126

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 582

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 340-341

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 76-77

United States Department of Agriculture. Natural Resources Conservation Services. Web

Tall Coneflower: Edible & Medicinal

May 6, 2016 by Mike Leave a Comment

Tall Coneflower, Rudbeckia laciniata, is a sunflower plant of moist thickets that you can’t miss and it offers both edible and medicinal benefits. The flowers are yellow and has a disk that is a greenish-yellow knob. American Indians ate the shoots, leaves, and stem. Medicinally, the plant is diuretic, tonic and balsamic and the blossoms were used as a burn dressing.

Keep your eyes and ears open and your powder dry!

Tall Coneflower Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software. Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 1. Cincinnati: The Ohio Valley Company, 1905. pg. 671-677

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 30

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 495

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 376-377

United States Department of Agriculture. Natural Resources Conservation Services. Web.