diuretic Archives - The Cargo Cult Café

Wild Garlic: Edible & Medicinal

June 17, 2016 by Mike Leave a Comment

Wild Garlic, Allium canadense, is a great plant to add some seasoning to your foraged goods. This plant pops up in early spring but it is hard to distinguish from other Allium. The flowers have six regular parts; basal leaves that are entire, long, and narrow; and a bulb for a root.

The nutritional value of Wild Garlic is unknown but it can be speculated that it may be a good source of vitamin C. History Buffs might be interested to know that besides the American Indians utilizing this plant as a food source, Lewis and Clark chewed on the bulblets to fight off starvation and scurvy. Though this plant is called Wild Garlic the flavor is more reminiscent to onions rather than garlic.

The Cherokee had a variety of medicinal uses for this plant using it for things such as gout, colds, coughs, headaches and more. The Mahuna used Wild Garlic as a protection against venomous creatures, and western medicine used this plant for a variety of ailments.

Keep your eyes and ears open and your powder dry!

Wild Garlic Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 1. Cincinnati: The Ohio Valley Company, 1905. pg. 145-146

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 126-130

Foster, Steven and James A. Duke. The Peterson Field Guide Series; A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America. 2nd. ed. Boston: Houghton Mifflin Company, 2000. Print. pg. 34-36

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 35

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 243

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 57

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 334-335

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 114-115

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Tall Coneflower: Edible & Medicinal

May 6, 2016 by Mike Leave a Comment

Tall Coneflower, Rudbeckia laciniata, is a sunflower plant of moist thickets that you can’t miss and it offers both edible and medicinal benefits. The flowers are yellow and has a disk that is a greenish-yellow knob. American Indians ate the shoots, leaves, and stem. Medicinally, the plant is diuretic, tonic and balsamic and the blossoms were used as a burn dressing.

Keep your eyes and ears open and your powder dry!

Tall Coneflower Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software. Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 1. Cincinnati: The Ohio Valley Company, 1905. pg. 671-677

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 30

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 495

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 376-377

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Great Burdock: Edible, Medicinal, Cautions & Other Uses

April 13, 2016 by Mike 2 Comments

Great Burdock, Arctium lappa, is a common weed to waste places and roadsides known for it prickly burs. But what this wildflower lacks in beauty, it makes up for in practical use. The leaves, stalks and root are all edible. Medicinally, it has been used for a large variety of needs.

Keep your eyes and ears open and your powder dry.

Great Burdock Sources:

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 1118-1120

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 364-367

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 27

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 229

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 84

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 412-413

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 126-127

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Round-Leaved Ragwort: Poison & Medicinal

April 4, 2016 by Mike Leave a Comment

Round-Leaved Ragwort, Pachera obovatus, formally known as Senecio obovatus is a common flower of spring and early summer. Many ragworts contain a highly toxic pyrrolizidine alkaloids, these alkaloids are hepatoxic meaning it damages the liver. This specific species of ragwort has not been identified for any medicinal purpose by the American Indians.

Keep your eyes and ears open and your powder dry.

Round-Leaved Ragwort Sources:

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg.1748-1749

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 52

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 142

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 526-527

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 378-379

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Common Winter Cress: Edible, Medicinal & Cautions

March 9, 2016 by Mike Leave a Comment

Common Winter Cress, Barbarea vulgaris, a plant that is in many wild edible field guides but your chances of finding it before it becomes too bitter is very slim, trust me it has a very strong taste. Medicinally, it was used as a blood medicine, cough medicine, stimulant, astringent and diuretic.

Keep your eyes and ears open and your powder dry

Common Winter Cress Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 1. Cincinnati: The Ohio Valley Company, 1905. pg. 431-434

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 219

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 31

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 121

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 144-145

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 64-65

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Wood Sage: Medicinal

March 7, 2016 by Mike Leave a Comment

Wood Sage, Teucrium canadense, a member of the mint family that has interesting irregular flowers that will be in bloom from June to September. The plant has opposite leaves and the leaves are toothed, lance or egg-shaped. This plant has not been used as a wild edible but it was used for a few medicinal purposes. Western herbal medicine had used this plant to cause urination, induce sweeting, and start menstruation. It was used for amenorrhea, leucorrhea, chronic bronchitis, gout, dropsy TB and whooping cough.

Keep your eyes and ears open and your powder dry.

Wood Sage Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 1924-1925

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 874-85

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Spotted Jewelweed: Edible, Medicinal, Cautions & Other Uses

February 29, 2016 by Mike Leave a Comment

Spotted Jewelweed, Impatiens capensis, a plant you need to know if you have ever suffered from a poison ivy rash. Crush the leaves and apply them to the exposed area before the rash appears and it might just help. I would still recommend that you scrub yourself down once you return home. Urushiol, the plant oil in poison ivy that causes the rash, acts much like motor oil when it’s on your skin.

Keep your eyes and ears open and your powder dry.

Spotted Jewelweed Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 1047

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 57

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 41

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 191

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 274

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 54-55

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 92-93

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Common Blackberry: Edible & Medicinal

February 25, 2016 by Mike Leave a Comment

Common Blackberry, Rubus allegheniensis, is the plant that started my interest in nature and it was my first experience in wild edibles. It’s rich in potassium, magnesium, calcium, iron, phosphorus, beta-carotene and vitamin C. The fruit can be eaten raw, cooked, made into a jam or jelly and made into a cold drink. It has been used medicinally for diarrhea, dysentery, cholera, stomach hemorrhages and for many other things.

Keep your eyes and ears open and your powder dry.

Common Blackberry Sources:

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 1680-1682

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 236-238

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 26

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 167-168

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 487

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 232-233

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 184-185

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Great Angelica: Edible, Medicinal, Cautions & Other Uses

January 27, 2016 by Mike Leave a Comment

Great Angelica, Angelica atropurpurea, or Purple Angelica is an extremely large plant of meadows and stream banks. This plant is edible but don’t misidentify Great Angelica for Poison or Water Hemlock which grow in the same habitat and are deadly poisonous. Medicinally it has ben used by the Cherokee, Delaware, Iroquois and Menominee Indians for a variety of ailments. The Iroquois even used it for witchcraft and to get rid of ghosts. The Delaware mixed Angelica seeds with tobacco and smoked it.

Keep your eyes and ears open and your powder dry!

Great Angelica Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software. Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 1. Cincinnati: The Ohio Valley Company, 1905. pg. 265-266

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 296-297

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 23

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 194-195

Moerman Daniel E., Native American Ethnobotany. Portland: Timber Press. 1998. Print. pg. 74

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 222-223

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 40-41

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Butterfly Weed: Poison, Medicinal & Other Uses

December 17, 2015 by Mike Leave a Comment

Butterfly Weed, Asclepias tuberosa, also known as Pleurisy Root for its use as a pulmonary aid. The plant is potentially toxic in large doses but it has a slew of medicinal uses. The plant acts as a laxative, expectorant, tonic, to induce urination, cause sweating and relieve gas. It was used for flatulence, headaches, stomach trouble, catarrh, bronchitis, asthma, pneumonia and for a bunch of other ailments. The fibers were used to make belts.

Keep your eyes and ears open and your powder dry!

Butterfly Weed Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software. Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 1. Cincinnati: The Ohio Valley Company, 1905. pg. 288-291

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 27

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 200

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 109

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 188-189

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 92-93

United States Department of Agriculture. Natural Resources Conservation Services. Web.