Dermatological aid Archives - The Cargo Cult Café

Field Thistle: Edible & Medicinal

April 8, 2016 by Mike Leave a Comment

Field Thistle, Cirsium discolor, is one of those common plants that almost everyone knows. The stem, root and leaves can be eaten cooked or raw, but make sure you take the time to remove the spines. The Cree, Iroquois and Meskwaki Indians all used this plant for medicinal purposes. Western herbal medicine used the root as a tonic and astringent.

Field Thistle Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 1. Cincinnati: The Ohio Valley Company, 1905. pg. 560-561

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 367-368

Foster, Steven and James A. Duke. The Peterson Field Guide Series; A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America. 2nd. ed. Boston: Houghton Mifflin Company, 2000. Print. pg. 188

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 188, 231

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 163

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 430-431

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 126-127

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Wild Blue Phlox: Medicinal

March 30, 2016 by Mike Leave a Comment

Wild Blue Phlox, Phlox divaricata, is a colorful wildflower of early spring sometimes called Sweet William. Like many other flowers of spring this plant gives some life to the forest. The flower lobes are about as long as the tube with indented tips. The plant has opposite leaves and the leaves are entire, meaning that the edge of the leaf is smooth, and oblong or egg-shaped. The upper stem and calyx is hairy.

Many members of the Phlox Family have been used by American Indians for various medicinal uses. Wild Blue Phlox, Phlox divaricata, was not identified as a species that was used. Medicinally, phloxes have been used as a dermatological, gastrointestinal, dietary, gynecological and pediatric aids. It was used on sores, bruises, burns, as an eye wash, stimulant and even as a love medicine.

Keep your eyes and ears open and your powder dry.

Wild Blue Phlox Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 392-393

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 248-249

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Wild Parsnip: Edible, Medicinal & Cautions

March 18, 2016 by Mike 4 Comments

Wild Parsnip, Pastinaca sativa, is an edible plant that can give you a rash worse than Poison Ivy and the redness can last for months. So if you’re around this plant and you have been sweeting avoid or approach with caution. The Potawatomi and Ojibwa both considered the root poisonous. The root can be harvested from fall to early spring eaten raw or cooked until tender, but keep in mind the rash you can get trying to harvest the root.

Keep your eyes and ears open and your powder dry.

Wild Parsnip Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 297

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 47

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 195, 196

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 379

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 226-227

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 66-67

United States Department of Agriculture . Natural Resources Conservation Services. Web.

Pokeweed: Poison, Edible, Medicinal & Other Uses

March 2, 2016 by Mike 9 Comments

Pokeweed, Phytolacca americana, is a poisonous plant but if it is prepared properly it can be edible. It has been used by both American Indian’s and in western herbal medicine as an emetic, cathartic, narcotic and alternative. The berries were used to make dyes, ink and necklaces.

Keep your eyes and ears open and your powder dry.

Pokeweed Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 1471-1475

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 185-187

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 50

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 142

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 397-398

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 200-201

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 46-47

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Spotted Jewelweed: Edible, Medicinal, Cautions & Other Uses

February 29, 2016 by Mike Leave a Comment

Spotted Jewelweed, Impatiens capensis, a plant you need to know if you have ever suffered from a poison ivy rash. Crush the leaves and apply them to the exposed area before the rash appears and it might just help. I would still recommend that you scrub yourself down once you return home. Urushiol, the plant oil in poison ivy that causes the rash, acts much like motor oil when it’s on your skin.

Keep your eyes and ears open and your powder dry.

Spotted Jewelweed Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 1047

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 57

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 41

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 191

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 274

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 54-55

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 92-93

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Indian Strawberry: Edible, Medicinal & Cautions

February 23, 2016 by Mike 2 Comments

Indian Strawberry, Duchesnea or Potentilla indica, is a common flower of late spring and early summer. There are conflicting views whether or not this plant is poisonous. In John “Lofty” Wiseman’s SAS Survival Handbook he states that, “the fruits are highly poisonous, sometimes toxic.” Other herbalist, foragers and researchers think otherwise even stating that you, “might die of disappointment” from the lack of flavor.

Keep your eyes and ears open and your powder dry.

Indian Strawberry Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software. Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Deane, Green. Indian Strawberry. Eat the Weeds and Other Things. Web.

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 240-241

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Wiseman, John. The SAS Survival Handbook, How to Survive in the Wild, in any Climate, on Land or at Sea. London: Harper Collins Publishers, 1996. Print. pg.92

Aniseroot: Edible, Medicinal & Cautions

February 19, 2016 by Mike 2 Comments

Aniseroot, Osmorhiza longistylis, a licorice flavored plant that can be used to add flavor to soups, stews, desserts and tea. It was used medicinally by several American Indians for absence of menstruation, as a dietary aid, throat aid, eye medicine and dermatological aid. Western herbal medicine used it for flatulence, coughs and a gentile stimulating tonic for upset stomaches.

keep your eyes and ears open and your powder dry.

Aniseroot Sources:

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 1421-1422

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 286-287

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 371

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 224-225

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 42-43

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Great Angelica: Edible, Medicinal, Cautions & Other Uses

January 27, 2016 by Mike Leave a Comment

Great Angelica, Angelica atropurpurea, or Purple Angelica is an extremely large plant of meadows and stream banks. This plant is edible but don’t misidentify Great Angelica for Poison or Water Hemlock which grow in the same habitat and are deadly poisonous. Medicinally it has ben used by the Cherokee, Delaware, Iroquois and Menominee Indians for a variety of ailments. The Iroquois even used it for witchcraft and to get rid of ghosts. The Delaware mixed Angelica seeds with tobacco and smoked it.

Keep your eyes and ears open and your powder dry!

Great Angelica Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software. Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 1. Cincinnati: The Ohio Valley Company, 1905. pg. 265-266

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 296-297

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 23

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 194-195

Moerman Daniel E., Native American Ethnobotany. Portland: Timber Press. 1998. Print. pg. 74

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 222-223

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 40-41

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Common Evening Primrose: Edible, Medicinal & Other Uses

September 28, 2015 by Mike 3 Comments

Common Evening Primrose, Oenothera biennis, is both edible and medicinal. The seeds, stem, leaves and root are all edible but the root especially has a peppery taste. Medicinally, it has been used externally as a strengthener, for hemorrhoids, bruises and infant skin conditions. Internally it was used as a dietary aid. The seeds were used by the Lakota people for its aromatic fragrance.

Keep your eyes and ears open and your powder dry!

Common Evening Primrose Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software. Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 1319-1320

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 33

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 175-176

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 361

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 134-135

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 66-67

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Lamb’s Quarter: Edible, Medicinal & Other Uses

September 22, 2015 by Mike Leave a Comment

Lamb’s Quarter, Chenopodium album, is one of the most nutritious wild edible you can forage. This European native has been used by many American Indians for it’s spinach-like qualities, and it is also called Wild Spinach but it is much more nutritious. Medicinally, it has been used to expel worms, as a blood medicine, dietary aid, pain remedy, for gas relief and to cure and prevent scurvy.

Keep your eyes and ears open and your powder dry!

Lamb’s Quarter Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software. Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 1. Cincinnati: The Ohio Valley Company, 1905. pg. 494-495

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 42

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 142

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 154-155

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 422-423

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 152-153

United States Department of Agriculture. Natural Resources Conservation Services. Web.