colds Archives - The Cargo Cult Café

Wild Garlic: Edible & Medicinal

June 17, 2016 by Mike Leave a Comment

Wild Garlic, Allium canadense, is a great plant to add some seasoning to your foraged goods. This plant pops up in early spring but it is hard to distinguish from other Allium. The flowers have six regular parts; basal leaves that are entire, long, and narrow; and a bulb for a root.

The nutritional value of Wild Garlic is unknown but it can be speculated that it may be a good source of vitamin C. History Buffs might be interested to know that besides the American Indians utilizing this plant as a food source, Lewis and Clark chewed on the bulblets to fight off starvation and scurvy. Though this plant is called Wild Garlic the flavor is more reminiscent to onions rather than garlic.

The Cherokee had a variety of medicinal uses for this plant using it for things such as gout, colds, coughs, headaches and more. The Mahuna used Wild Garlic as a protection against venomous creatures, and western medicine used this plant for a variety of ailments.

Keep your eyes and ears open and your powder dry!

Wild Garlic Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 1. Cincinnati: The Ohio Valley Company, 1905. pg. 145-146

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 126-130

Foster, Steven and James A. Duke. The Peterson Field Guide Series; A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America. 2nd. ed. Boston: Houghton Mifflin Company, 2000. Print. pg. 34-36

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 35

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 243

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 57

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 334-335

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 114-115

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Selfheal: Edible & Medicinal

February 17, 2016 by Mike Leave a Comment

Selfheal, Prunella vulgaris, or Heal-all is both an edible and medicinal wildflower. It can be eaten raw, added to salads or cooked as a potherb but when cooked it will lose some of its nutritional value. Medicinally, the plant was used by several different American Indians for fevers, colds, coughs, diarrhea and for skin affections. Western herbal medicine had used it for hemorrhages, diarrhea and for sore throats.

Keep your eyes and ears open and your powder dry.

Selfheal Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software. Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 1739-1741

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 54

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 209-210

Moerman Daniel E., Native American Ethnobotany. Portland: Timber Press. 1998. Print. pg. 439

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 78-79

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Wikipedia. The Free Encyclopedia. Web

Great Angelica: Edible, Medicinal, Cautions & Other Uses

January 27, 2016 by Mike Leave a Comment

Great Angelica, Angelica atropurpurea, or Purple Angelica is an extremely large plant of meadows and stream banks. This plant is edible but don’t misidentify Great Angelica for Poison or Water Hemlock which grow in the same habitat and are deadly poisonous. Medicinally it has ben used by the Cherokee, Delaware, Iroquois and Menominee Indians for a variety of ailments. The Iroquois even used it for witchcraft and to get rid of ghosts. The Delaware mixed Angelica seeds with tobacco and smoked it.

Keep your eyes and ears open and your powder dry!

Great Angelica Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software. Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 1. Cincinnati: The Ohio Valley Company, 1905. pg. 265-266

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 296-297

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 23

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 194-195

Moerman Daniel E., Native American Ethnobotany. Portland: Timber Press. 1998. Print. pg. 74

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 222-223

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 40-41

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Ground Ivy: Edible, Medicinal & Cautions

December 10, 2015 by Mike Leave a Comment

Ground Ivy, Glechoma hederacea, is a low sprawling invasive species of North America found from early spring to mid summer. Though it can be easily over looked the flowers are interesting enough to seek this plant out. It is suspected to be toxic to horses and may cause humans to have swollen throats, labored breath and difficult sleeping. The plant has some nutrition value and the leaves are reported to be edible, but they are better served as a tea mixed with other herbs. The Cherokee made an infusion of the plant for babies’ hives, measles and colds. Western medicine has used it for asthma, jaundice, hypochondria and monomania.

Keep your eyes and ear open and your powder dry.

Ground Ivy Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software. Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 933

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 37

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 248

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 86-87

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 140-141

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Field Chamomile: Medicinal & Cautions

October 7, 2015 by Mike Leave a Comment

Field Chamomile, Anthemis arvensis, is very similar looking to German Chamomile but it lacks the pineapple scent and flavor but it does still have similar medicinal properties. This plant may both cause allergic reactions and cure them. The flowers can be made into a tea and used for a variety of ailments such as: colds, colic, fever, flu, headaches, diarrhea and insomnia (which I suffer from regularly). The oil is antibacterial, anti-fungal and anti-allergenic.

Keep your eyes and ears open and your powder dry!

Field Chamomile Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software. Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 1. Cincinnati: The Ohio Valley Company, 1905. pg. 211-212

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 380-381

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Pineapple Weed: Edible, Medicinal, Cautions & Other Uses

August 13, 2015 by Mike Leave a Comment

Pineapple Weed, Matricaria matricarioides, an easily overlooked plant with an unforgettable tropical aroma. It makes a nice pineapple flavored tea and has many medicinal purposes.

Keep your eyes and ears open and your powder dry!

Pineapple Weed Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 49

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 337

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 426-427

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 90-91

United States Department of Agriculture. Natural Resources Conservation Services. Web.

New England Aster: Medicinal

January 16, 2015 by Mike 1 Comment

New England Aster, Aster novae-angliae, is another indicator that summer has moved towards fall. This plant is more known for its medicinal values as an: analgesic or pain reliever, antidiarrheal, fever reducer, respiratory aid, dermatological aid and stimulant.

New England Aster Sources:

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 1. Cincinnati: The Ohio Valley Company, 1905. pg. 304

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 24

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 230

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 112

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 460-461

United States Department of Agriculture. Natural Resources Conservation Services. Web.