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Wild Garlic: Edible & Medicinal

June 17, 2016 by Mike Leave a Comment

Wild Garlic, Allium canadense, is a great plant to add some seasoning to your foraged goods. This plant pops up in early spring but it is hard to distinguish from other Allium. The flowers have six regular parts; basal leaves that are entire, long, and narrow; and a bulb for a root.

The nutritional value of Wild Garlic is unknown but it can be speculated that it may be a good source of vitamin C. History Buffs might be interested to know that besides the American Indians utilizing this plant as a food source, Lewis and Clark chewed on the bulblets to fight off starvation and scurvy. Though this plant is called Wild Garlic the flavor is more reminiscent to onions rather than garlic.

The Cherokee had a variety of medicinal uses for this plant using it for things such as gout, colds, coughs, headaches and more. The Mahuna used Wild Garlic as a protection against venomous creatures, and western medicine used this plant for a variety of ailments.

Keep your eyes and ears open and your powder dry!

Wild Garlic Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 1. Cincinnati: The Ohio Valley Company, 1905. pg. 145-146

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 126-130

Foster, Steven and James A. Duke. The Peterson Field Guide Series; A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America. 2nd. ed. Boston: Houghton Mifflin Company, 2000. Print. pg. 34-36

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 35

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 243

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 57

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 334-335

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 114-115

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Star-of-Bethlehem: Poison, Edible & Medicinal

May 17, 2016 by Mike 2 Comments

Star-of-Bethlehem, Ornithogalum umbellatum, is a bitter-sweet plant of spring time but not because of its taste. The plant is known to be poisonous causing nausea, vomiting, stomach and intestinal irritation, burning, dilated pupils, tremors, seizures, shortness of breath, swelling of the lips, tongue and throat, abnormal heart rate, cardiac arrest, and death.

This may have been the bulb written about in 2 Kings 6:25 of the Bible called “dove’s dung” that was valued as food during the great famine in Samaria. “And there was a great famine in Samaria: and, behold, they besieged it, until an ass’s head was sold for fourscore pieces of silver, and the fourth part of a cab of dove’s dung for five pieces of silver.”

Keep your eyes and ears open and your powder dry!

Star-of-Bethlehem Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Boericke, William. Boericke’s Homeopathic Materia Medica, 1901.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 369

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 334-335

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 52-53

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Wild Hyacinth: Edible & Medicinal

March 16, 2016 by Mike Leave a Comment

Wild Hyacinth, Camassia scilloides, or Eastern Camas is a member of the lily family and has been a staple food source to many American Indians. It has typically been confused with its western cousins, C. quamash or C. esculenta, but it is believed to be just as edible. The onion-like bulbs can be harvested all year. They were either boiled for 20-30 minutes or baked in a pit lined with hot stones. Some American Indians even preserved it for winter use.

Keep your eyes and ears open and your powder dry.

Wild Hyacinth Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 133

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 134-135

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 332-333

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 136-137

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Day Lily: Edible, Medicinal, Cautions & Other Uses

June 23, 2015 by Mike Leave a Comment

Day Lily, Hemerocallis fulva, is a plant of summer. The flower has six orange lobes and basal leaves. You can eat the flower buds, flowers, young shoots, seeds, leaves and roots. Medicinally, Chinese herbalists have used the plant as a sedative, pain killer and for PTSD. The leaves can be made into a good cordage.

Day Lily Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 336-337

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 92-93 pl. 7

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Wikipedia: The Free Encyclopedia. Web.

Adam’s Needle: Edible, Medicinal, Cautions & Other Uses

June 18, 2015 by Mike 5 Comments

Adam’s Needle, Yucca Filamentosa, is one of the most useful plants to know for wilderness survival. It’s edible, medicinal and has been used as a fish poison, soap, cordage, needle and thread and as a fire starter.

Adam’s Needle Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Culpeper, M.D., Nicholas. Culpeper Color Herbal. Ed. David Potterton. New York: Sterling Publishing Co., Inc., 1983. Print. pg. 205

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 25

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 606-607

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 334-335

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 20-21, 170-171

United States Department of Agriculture. Natural Resources Conservation Services. Web.

White Trout Lily: Edible, Medicinal & Cautions

May 18, 2015 by Mike Leave a Comment

White Trout Lily, Erythronium albidum, is a beautiful spring flower that is both edible and medicinal. You can eat the leaves and the bulb. It can be used medicinally for wounds that will not heal, fever, as a contraceptive, dermatological aid and to make fish bite.

White Trout Lily Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 1. Cincinnati: The Ohio Valley Company, 1905. pg. 730-731

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 43

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 244

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 227

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 338-339

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 74-75

United States Department of Agriculture. Natural Resources Conservation Services. Web.