(3) Alternate Leaves Archives - The Cargo Cult Café

Purple Cress: Medicinal

March 11, 2016 by Mike Leave a Comment

Purple Cress, Cardamin douglassii, is a member of the Mustard family but it hasn’t been used as a wild medicine. This plant is a harbinger of spring. The flowers are in bloom from March to April, the plant has opposite leaves and the leaves are toothed or lobed, roundish, oblong to slightly heart-shaped, and the basal leaves are long stalked. The Iroquois used this plant as a poison antidote and anti-witchcraft medicine. Here’s how you get back at the witch. Smash the roots and place them in a small wooden cup then cover it of about a hour. The image of the witch will appear, then you can take out a needle and shove it in his/her eye. This will cause the witch’s eye to get sore as well.

Keep your eyes and ears open and your powder dry.

Purple Cress Sources:

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 154-155

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 137

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 140-141

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Common Winter Cress: Edible, Medicinal & Cautions

March 9, 2016 by Mike Leave a Comment

Common Winter Cress, Barbarea vulgaris, a plant that is in many wild edible field guides but your chances of finding it before it becomes too bitter is very slim, trust me it has a very strong taste. Medicinally, it was used as a blood medicine, cough medicine, stimulant, astringent and diuretic.

Keep your eyes and ears open and your powder dry

Common Winter Cress Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 1. Cincinnati: The Ohio Valley Company, 1905. pg. 431-434

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 219

Foster, Steven and James A. Duke. The Peterson Field Guide Series; A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America. 2nd. ed. Boston: Houghton Mifflin Company, 2000. Print. pg. 103-104

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 31

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 121

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 144-145

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 64-65

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Garlic Mustard: Edible, Medicinal, Cautions & Other Uses

December 8, 2015 by Mike Leave a Comment

Garlic Mustard, Alliaria petiolata, an invasive species to North America with a hint of garlic. You can find this plant growing in early spring on the side of roads and in open fields. Even though this plant contains trace amounts of cyanide it is a fairly nutritious wild edible, and the cyanide isn’t strong enough to cause harm to humans or animals. The plant contains vitamins A, C, E and some B vitamins. It also contains omega-3 fatty acids and several minerals. The flowers, seeds, leaves, stalk and roots are all edible. Medicinally it’s anti-asthmatic, antiscorbutic, antiseptic, diaphoretic and vermifuge. The plant was also used to make a yellow dye and may be used as an insecticide.

Keep your eyes and ears open and your powder dry.

Garlic Mustard Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software. Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 138-139

Plants for a Future. M.Bieb Cavara & Grande. Website.

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Common Evening Primrose: Edible, Medicinal & Other Uses

September 28, 2015 by Mike 3 Comments

Common Evening Primrose, Oenothera biennis, is both edible and medicinal. The seeds, stem, leaves and root are all edible but the root especially has a peppery taste. Medicinally, it has been used externally as a strengthener, for hemorrhoids, bruises and infant skin conditions. Internally it was used as a dietary aid. The seeds were used by the Lakota people for its aromatic fragrance.

Keep your eyes and ears open and your powder dry!

Common Evening Primrose Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software. Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 1319-1320

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 33

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 175-176

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 361

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 134-135

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 66-67

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Shepherd’s Purse: Edible, Medicinal & Cautions

June 9, 2015 by Mike Leave a Comment

Shepherd’s Purse, Capsella bursa-pastoris, is a wild edible and medicinal plant that can be found throughout most the year. You can eat the leaves and seedpods. It was used medicinally for headache, dysentery, diarrhea and as a poison ivy remedy.

Shepherd’s Purse Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 136

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 150-151

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 26-27

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Dame’s Rocket: Edible & Other Uses

May 29, 2015 by Mike Leave a Comment

Dame’s Rocket, Hesperis matronalis, is a beautiful and edible wild flower brought over from Europe and escaped from gardens and cultivated beds. You can nibble on the seeds and sprouts and use it as perfume.

Dame’s Rocket Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Culpeper, M.D., Nicholas. Culpeper Color Herbal. Ed. David Potterton. New York: Sterling Publishing Co., Inc., 1983. Print. pg. 69

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 51

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 138-139

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Wikipedia: The Free Encyclopedia. Web.