April Archives - The Cargo Cult Café

Black Medick: Cautions, Edible & Medicinal

June 30, 2017 by Mike Leave a Comment

Black Medick, or known by its Latin name as Medicago lupulina, is a member of the Pea Family. Its lifespan is either an annual or a short lived perennial and the plant sprawls out along the ground from a 1-1 ½’ in length. This native plant of Eurasia can be now be found throughout much of North America in roadsides, waste places, meadows, and cultivated beds.

Black Medick Identification

The flowers can be observed from March to December and are yellow, irregular, and grow in small flower heads that will turn into fruit clusters of small, one-seeded, black, spirally coiled pods. The plant has alternate leaves that are divided into 3 leaflets, which are entire or finely toothed, the leaflets are tipped with a short bristle, and they have long leafstalks. The stem is sprawling and downy, and the root is deeply rooted.

Caution

The seeds of Medicago lupulina is said to contain trypsin inhibitors. These can interfere with certain enzymes that help in the digestion of proteins, but could possibly be destroyed if the seed is sprouted first. It should also be noted that other Medicagos, such as Alfalfa, contain the amino acid L-Canavanine which can cause abnormal blood cell counts, the enlargement of the spleen, and possibly a recurrence of lupus in those who suffer from the disease. Alfalfa also has some estrogenic components, so it is not recommended for pregnant women or children. The estrogenic components will also increases the clotting ability of your blood, which will decrease the effectiveness of drugs such as Warfarin/Coumadin.

Edible

Edible Parts: Seeds & Leaves: Summer to Fall

Nutrition: Three ounces of the leaves contains about 23.3 grams of protein, 3.3 of fiber and 10.3 of ash. In milligrams they have 1330 mg of calcium, 300 mg of Phosphorus, 450 mg of magnesium and 2280 mg of potassium.

The seeds were lightly roasted and eaten out of hand or ground into flour. The Leaves are a bit chewy and were cooked as a potherb.

Medicinal

Medicinal Actions: Antibacterial and a mild laxative

Aqueous extracts of the plant have antibacterial properties against micro-organisms and the plant is mildly laxative.

Other Uses: Fodder plant for grazing animals

Black Medick Sources:

Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. 1986

Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985 ISBN 0-917256-20-4

Green Deane, Black Medick. Eat the Weeds and other things, too. Web.

Hedrick. U. P. Sturtevant’s Notes on Edible Plants. Dover Publications. Albany. J.B. Lyon Company, State Printers. 1919 pg. 357

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 58-59

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 80-81

Plants For A Future, Medicago Lupulina. Web.

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Dept of Agriculture. pg. 37

Coltsfoot: Edible, Medicinal & Cautions

May 10, 2017 by Mike Leave a Comment

For thousands of years coltsfoot, Tussilago farfara, has been used as a medicine by western and eastern herbalists. In France it was even used as the symbol for Apothecaries.

Color: Yellow

Flower: February-June

Flower Type: 7 Regular Parts, 1″ wide, multiple rays, dandelion-like flower heads, the flowers appear before the leaves.

Stalk: Scaly, reddish in color.

Plant Type: No apparent leaves during flowering.

Leaf Type: Basal rosette, base of the leaves are heart-shaped, later toothed or shallowly lobed, 3-7″ wide, white underneath the leaf.

Coltsfoot is potentially toxic in large doses and it contains trace amounts of liver-affecting alkaloids.

Leaves Spring-Summer

Boil the fresh leaves to obtain an extract. Add two cups of sugar to every one cup of extract and boil it down until it becomes a rich syrup. To make a hard candy continue boiling until it turn into a hard ball when dropped into cold water. Both the syrup and the hard candy can be used as cough medicine. The dried leaves can be steeped to make a fragrant tea, or the leaves can be burned and the residue used as a salt-like seasoning.

Iroquois

Cough Medicine:

Tussilago farfara (Coltsfoot)

Botrychium virginianum (Rattlesnake Fern)

Sanguinaria canadensis (Bloodroot)

Aralia nudicaulis (Wild Sarsaparilla)

Put one root of each (a small root of Sanguinaria canadensis) in a $0.50 liquor flask with the liquor. Let it stand for three days. Take a teaspoon four times a day before meals and at bedtime.

Medicinal Parts: The leaves and flowers

Actions: Emollient, demulcent, and tonic.

Uses: Coltsfoot was used to relieve irritation of the mucous tissues for coughing, asthma, whooping-cough, laryngitis, pharyngitis, bronchitis, and other pulmonary affections. A decoction was made by boiling 1 ounce of leaves in 2 quarts of water until it boiled down to 1 pint and taken as a cupful at a time or from 1 to 4 fluid ounces. A tincture was made from the leaves, flowers and strong alcohol and it was given in doses of 1 to 10 drops. A syrup was made from the flower stalks by boiling them in water with added honey or sugar. The powdered leaves causes nasal discharge, helpful for headaches and nasal obstructions. Externally, the leaves were used in a poultice for scrofulous tumors. A cloth soaked with coltsfoot water was applied to private parts and hemorrhoids to relieve burning sensations. The flowers, buds, but mainly the leaves were smoked with other herbs to treat coughs and chest problems.

Coltsfoot Sources:

Culpeper, M.D., Nicholas. Culpeper Color Herbal. Ed. David Potterton. New York: Sterling Publishing Co., Inc., 1983. Print. pg. 49

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 2010-2011

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 363

Foster, Steven and James A. Duke. The Peterson Field Guide Series; A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America. 2nd. ed. Boston: Houghton Mifflin Company, 2000. Print. pg. 146-147

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 238-239

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 573

Niering, William A., and Olmstead, Nancy C., National Audubon Society Field Guide to North American Wildflowers Eastern Region. New York: Alfred A. Knopf, 2001. Print. pg. 421-422 pl. 293

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 358-359

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 84-85

United States Department of Agriculture. Natural Resources Conservation Services. Web.

White False Indigo: Poison, Edible, Medicinal & Other Uses

June 28, 2016 by Mike 2 Comments

White False Indigo, Baptisia alba macrophylla, this plant reminds me of a beefed up version of sweet clover but exercise caution if you plan on sampling it. The leaflets are entire, meaning smooth, and are larger than other members of the Pea Family. White False Indigo is considered potentially toxic and poisonous to cattle. It is sometimes misidentified and used as asparagus. Large doses are dangerous causing extreme vomiting and toxic doses can kill by asphyxiation through paralysis of the respiratory system. Both American Indians and western medicine used this plant. American Indian used it for swellings, rheumatism, sores, wounds, hemorrhoids and rattlesnake bites. The name baptisia is derived from the Greek word bapto or baptizo meaning to dye or color. Indigo have been used to produce a blue dye.

Keep your eyes and ears open and your powder dry!

White False Indigo Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 1. Cincinnati: The Ohio Valley Company, 1905. pg. 323-326

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 54

Foster, Steven and James A. Duke. The Peterson Field Guide Series; A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America. 2nd. ed. Boston: Houghton Mifflin Company, 2000. Print. pg. 131

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 120

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 60-61

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 80-81

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Wild Garlic: Edible & Medicinal

June 17, 2016 by Mike Leave a Comment

Wild Garlic, Allium canadense, is a great plant to add some seasoning to your foraged goods. This plant pops up in early spring but it is hard to distinguish from other Allium. The flowers have six regular parts; basal leaves that are entire, long, and narrow; and a bulb for a root.

The nutritional value of Wild Garlic is unknown but it can be speculated that it may be a good source of vitamin C. History Buffs might be interested to know that besides the American Indians utilizing this plant as a food source, Lewis and Clark chewed on the bulblets to fight off starvation and scurvy. Though this plant is called Wild Garlic the flavor is more reminiscent to onions rather than garlic.

The Cherokee had a variety of medicinal uses for this plant using it for things such as gout, colds, coughs, headaches and more. The Mahuna used Wild Garlic as a protection against venomous creatures, and western medicine used this plant for a variety of ailments.

Keep your eyes and ears open and your powder dry!

Wild Garlic Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 1. Cincinnati: The Ohio Valley Company, 1905. pg. 145-146

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 126-130

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 35

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 243

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 57

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 334-335

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 114-115

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Pale Violet: Edible, Medicinal & Cautions

May 19, 2016 by Mike Leave a Comment

Pale Violet, Viola striata, also known a Cream Violet is one of the taller members of the violet family in my neck of the woods. The irregular flowers are cream to milk white in color and the leaves are heart-shaped and toothed. Both the flowers and leaves are edible. The flowers can be eaten raw or made into a candy. The leaves are rich in vitamins A and C and can be added to salads, boiled for 5-10 minutes and eaten as cooked greens or added to soups as a thickener. The Iroquois used this plant as a hunting charm and to protect young women against witchcraft.

Keep your eyes and ears open and your powder dry!

Pale Violet Sources:

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 275

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 149

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 598

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 56-57

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 132-133

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Star-of-Bethlehem: Poison, Edible & Medicinal

May 17, 2016 by Mike 2 Comments

Star-of-Bethlehem, Ornithogalum umbellatum, is a bitter-sweet plant of spring time but not because of its taste. The plant is known to be poisonous causing nausea, vomiting, stomach and intestinal irritation, burning, dilated pupils, tremors, seizures, shortness of breath, swelling of the lips, tongue and throat, abnormal heart rate, cardiac arrest, and death.

This may have been the bulb written about in 2 Kings 6:25 of the Bible called “dove’s dung” that was valued as food during the great famine in Samaria. “And there was a great famine in Samaria: and, behold, they besieged it, until an ass’s head was sold for fourscore pieces of silver, and the fourth part of a cab of dove’s dung for five pieces of silver.”

Keep your eyes and ears open and your powder dry!

Star-of-Bethlehem Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Boericke, William. Boericke’s Homeopathic Materia Medica, 1901.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 369

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 334-335

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 52-53

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Large-Flowered Bellwort: Edible & Medicinal

May 13, 2016 by Mike Leave a Comment

Large-Flowered Bellwort, Uvular grandiflora, is a common plant found in rich woods, especially in limestone regions. The flowers are orangish-yellow that will later turn into a triangular seedpods. The leaves are either oval or oblong in shape with a whitish downy beneath and the stem pierces the leaves. The young shoots are edible without their leafy heads that turn bitter when cooked. American Indians such as the Menominee, Ojibwa and Potawatomi used this plant for its medicinal values to reduce swelling and as an analgesic. Western herbal medicine used a poultice of this plant for wounds, ulcers and venomous snakebites.

Keep your eyes and ears open and your powder dry!

Large-Flowered Bellwort Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software. Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 2040

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 126

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 582

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 340-341

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 76-77

United States Department of Agriculture. Natural Resources Conservation Services. Web

Hairy-Jointed Meadow Parsnip: Medicinal

April 29, 2016 by Mike 1 Comment

Hairy-Jointed Meadow Parsnip, Thaspium barbinode, is a member of the parsley family found during spring in rich woods and open rocky slopes. Though this plant is a parsnip it is not known to be edible like its larger counterpart Wild Parsnip. Hairy-Jointed Meadow Parsnip looks similar to Golden Alexanders except the leaves are not as finely or sharply toothed as Golden Alexanders and the leaf joints are, of course, hairy. But like Golden Alexanders the flowers have five regular parts, are yellow, and grow in umbel clusters. Medicinally this plant was not widely used but American Indians such as the Chippewa did use this plant as a gastrointestinal and pediatric aid. They would make a decoction of the roots and then it was given to children with colic.

Keep your eyes and ears open and your powder dry!

Hairy-Jointed Meadow Parsnip Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 555

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 226-227

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Round-Leaved Ragwort: Poison & Medicinal

April 4, 2016 by Mike Leave a Comment

Round-Leaved Ragwort, Pachera obovatus, formally known as Senecio obovatus is a common flower of spring and early summer. Many ragworts contain a highly toxic pyrrolizidine alkaloids, these alkaloids are hepatoxic meaning it damages the liver. This specific species of ragwort has not been identified for any medicinal purpose by the American Indians.

Keep your eyes and ears open and your powder dry.

Round-Leaved Ragwort Sources:

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg.1748-1749

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 52

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 142

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 526-527

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 378-379

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Wild Blue Phlox: Medicinal

March 30, 2016 by Mike Leave a Comment

Wild Blue Phlox, Phlox divaricata, is a colorful wildflower of early spring sometimes called Sweet William. Like many other flowers of spring this plant gives some life to the forest. The flower lobes are about as long as the tube with indented tips. The plant has opposite leaves and the leaves are entire, meaning that the edge of the leaf is smooth, and oblong or egg-shaped. The upper stem and calyx is hairy.

Many members of the Phlox Family have been used by American Indians for various medicinal uses. Wild Blue Phlox, Phlox divaricata, was not identified as a species that was used. Medicinally, phloxes have been used as a dermatological, gastrointestinal, dietary, gynecological and pediatric aids. It was used on sores, bruises, burns, as an eye wash, stimulant and even as a love medicine.

Keep your eyes and ears open and your powder dry.

Wild Blue Phlox Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 392-393

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 248-249

United States Department of Agriculture. Natural Resources Conservation Services. Web.